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SUNCHANG Doenjang 500g (korean soybeanpaste)

SUNCHANG Doenjang 500g (korean soybeanpaste)

Regular price 68,00 Kč
Regular price Sale price 68,00 Kč
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Chungjungone Sunchang Doenjang is a popular korean soybean paste. Doenjang is made from soybeans. Doenjang is used in korean cuisine as a dip, as a marinade and as a soup ingredient.

Miso tailored to the taste of modern people who want "soft and savory taste". Cucumber-like flavor and low taste, refreshing flavor and refreshing taste enhanced miso. It is made with the "traditional deosjang" style and has a deeper taste (1.5% of the deosjang content). A healthy miso soup that does not undergo heat treatment and the fermentation bacteria (enzymes) are alive. Sunchang miso made in Sunchang.

    Product of Korea



    water, soy 25.1%, wheat flour, salt, cooking rice wine, wheat, fermented soybean powder 1.2%, flavor enhancer (E621), mustard powder, koji (barley).


    Nutrition per serving 100g

    Energy 840 KJ / 205 kcal
    - of which saturated
    0 g
    - of which sugar
    45 g
    20 g
    Protein 5 g
    Natrium (Salt) 4.5 g
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