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SUNCHANG Gochujang 500g (korean Pepperpaste with Brown Rice)

SUNCHANG Gochujang 500g (korean Pepperpaste with Brown Rice)

Regular price 133,00 Kč
Regular price Sale price 133,00 Kč
Sale Sold out

Chungjungone Sunchang Gochujang is a korean chili paste. Gochujang is very hot and is indispensable in the Korean kitchen. Gochujang is used for dipping, as a marinade, as a soup seasoning and as a spice paste for many korean dishes.

1. Natural Conditions
Sunchang has 77 days of annual fog day, 72% of humidity and 13.2 ℃ of average annual temperature. It has the best climatic conditions for fermentation of kochujang fermentation bacteria. It is filled with clean, mineral-rich water upstream of the Sumjin River and soaked with kochujang can.

2. Good brown rice

  • During the fermentation process of kochujang, brown rice is naturally fermented, and the deep and clean taste of kochujang is added, and the healthyness of brown rice can be packed.
  • Without the rough texture of brown rice, you can eat delicious brown rice nutrients.
  • Chungjungwon Sunchang 100% brown rice solar hot pepper paste, fermented red pepper powder and brown rice together, the taste is rich and rich.
  • Chewy and soft, with good color and shine, it fits well with any dish, such as stir-fried, stewed or stuffed, and can be cooked easily.

Product of Korea



corn syrup, spices (chilli, sea salt, garlic, onion), rice flour, water, isomalto oligosaccharide, fermented soybeans, sea salt, chili powder (3%), alcohol, yeast extract powder, glutinous rice, E621


Nutrition per serving 100g

Energy 785 KJ / 187 kcal
- of which saturated
0.7 g
0.1 g
- of which sugar
37.7 g
12.4 g
Protein 9.1 g
Natrium (Salt) 7.2 g
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