Kategorie
BIBIGO GYOZA Knedlíčky Hovězí Bulgogi 600g
Běžná cena 200,00 Kč
BIBIGO Beef Bulgogi Gyoza Dumpling Mandu 600g
비비고 소고기 불고기 교자 만두
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Složení
PŠENIČNÁ mouka 35%, mořské řasy (Porphyra Yezoensis) 25%, modifiki. tapiokový škrob, palmo. olej 7%, sušený bílek prášek 3,5%, sůl 2%, cukr 1,8%, hydrolyzovaný SÓJOVÝ protein 0.63%, zvýraz. chutí (E631, E627), bílý pepř, sušený česnek prášek.
Alergeny: PŠENICE, SOJA
Skladování
Skladujte v -18°C
Země původu
Jižní Korea
Minimální trvanlivost do
viz obal
Výživové hodnoty (na 100g)
Energetická hodnota | 767 KJ / 181 kcal |
Tuky - Z toho nasycené mastné kyseliny |
6.8 g 2.7 g |
Sacharidy - Z toho cukry |
22 g 4.6 g |
Bílkoviny | 8.3 g |
Sůl | 1.1 g |
CJ BIBIGO Beef Bulgogi Dumpling is a delicious dumpling that is made with fresh beef bulgogi, light tofu, fragrant leek and onion, wrapped in a thin and chewy dumplings wrap.
The 0.7mm-thick thin dumpling skin, which is made with the optimal combination of flour and starch, features crispy texture when fired on the pan. Moreover, the fresh beef and fragrant ginger give the dumplings an extra taste of Korea. Enjoy the dumplings as a variety of main dishes, side dishes and snacks.
Frying pan cooking
1. Put enough oil in a frying pan and preheat for about 1 minute on medium heat.
2. Place frozen, undefrost Bibigo Gyoza in a heated pan and cook for about 7 minutes and 30 seconds, turning it over so it does not burn on medium heat.
3. If you cook about 30 seconds, you can enjoy it more crispy.
Net : 600g
Product of Korea
Ingredients
Vegetables 32% [Spring Onion, Onion, Cabbage, Carrot, Garlic, Beef 24%, wheat Flour, Water, Apple Sauce [Apple, Glucose-fructose-syrup, Sugar, Acidity Regulator [Citric Acid], Antioxidant [Ascorbic Acid]], Soy Sauce [Water, Soybean, wheat, Salt], Sugar, Tapioca Starch, sesame Oil, Corn Starch, Yeast Extract, Isolated Soy Protein, Salt, wheat Gluten, Sugar Syrup, Spices, Rapeseed Oil.
May contain traces of Milk, Egg, Mustard, Crustaceans.
Nutrition per serving 100g
Energy |
767 KJ / 182 kcal |
Fat - of which saturated |
6.8 g 2.7 g |
Corbohydrate - of which sugar |
22 g 4.6 g |
Protein | 8.3 g |
Natrium (Salt) | 1.1 g |