Kategorie
BIBIGO GYOZA Knedlíčky Vepřové se Zeleninou 600g
Běžná cena 170,00 Kč
BIBIGO Pork & Vegetable, Gyoza Dumpling Mandu, 600g
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Složení
Vepřový a vepřový tuk 25%, PŠENIČNÁ mouka, zelí, voda, houby shiitake, zelené fazolky, jarní cibulka, cibule, koření, texturovaný SÓJOVÝ protein, sójová omáčka (voda, SÓJOVÉ BAZY, PŠENICE, sůl), přírodní příchutě, strouhanka (PŠENICE mouka, sůl, droždí), tapiokový škrob, pažitka, cukr, sůl, řepkový olej, kvasnicový extrakt, PŠENIČNÝ LEPEK, SEZAMOVÝ OLEJ.
Skladování
Skladujte v -18°C
Země původu
Jižní Korea
Minimální trvanlivost do
viz obal
Výživové hodnoty (na 100g)
Energetická hodnota | 167 kcal |
Tuky - Z toho nasycené mastné kyseliny |
6.5 g 0 g |
Sacharidy - Z toho cukry |
19 g 0 g |
Bílkoviny | 8 g |
Sůl | 0.8 g |
CJ BIBIGO Pork & Vegetable Dumpling is a delicious dumpling that is made with light pork, fragrant leek and onion, wrapped in a thin and chewy dumplings wrap.
The 0.7mm-thick thin dumpling skin, which is made with the optimal combination of flour and starch, features crispy texture when fired on the pan. Moreover, the fresh pork and fragrant ginger give the dumplings an extra taste of Korea. Enjoy the dumplings as a variety of main dishes, side dishes and snacks.
Frying pan cooking
1. Put enough oil in a frying pan and preheat for about 1 minute on medium heat.
2. Place frozen, undefrost Bibigo Gyoza in a heated pan and cook for about 7 minutes and 30 seconds, turning it over so it does not burn on medium heat.
3. If you cook about 30 seconds, you can enjoy it more crispy.
Net : 560g
Product of Korea
Ingredients
Pork and pork fat 25%, WHEAT flour, cabbage, water, shiitake mushrooms, green beans, spring onions, onions, spices, textured SOY protein, soy sauce (water, SOY BEANS, WHEAT, salt), natural flavors, breadcrumbs (WHEAT flour, salt, yeast), tapioca starch, chives, sugar, salt, rapeseed oil, yeast extract, WHEAT GLUTEN, SESAME OIL.
Nutrition per serving 100g
Energy |
167 kcal |
Fat - of which saturated |
6.5 g 0 g |
Corbohydrate - of which sugar |
19 g 0 g |
Protein | 8 g |
Natrium (Salt) | 0.8 g |