OTTOGI Pšeničné nudle KALKUKSOO 900g

Dostupnost: Skladem

Product type: Noodles| Nudle

Značky: Ottogi

Běžná cena 107,00 Kč

OTTOGI Chopped Noodles KALKUKSU, 900g / 오뚜기 옛날 국수 칼국수 Složení pšeničná mouka, voda, sůl NÁVOD K PŘIPRAVĚ požadované množství...

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OTTOGI Chopped Noodles KALKUKSU, 900g / 오뚜기 옛날 국수 칼국수

Složení

pšeničná mouka, voda, sůl

NÁVOD K PŘIPRAVĚ

požadované množství nudlí vyjměte z obalu, vložte do horké vody a vařte 3 minuty
nudle vyjměte z vody, vložte do misky s polévkou, smažte nebo dále připravujte dle konkretního receptu.

Země původu

Jižní Korea

Minimální trvanlivost do

viz obal

Výživové hodnoty (na 100g)

Energetická hodnota	1464 KJ / 350 kcal
Tuky - Z toho nasycené mastné kyseliny	0.7 g 0 g
Sacharidy - Z toho cukry	76 g 3 g
Bílkoviny	10 g
Sůl	3.3 g

OTTOGI Chopped Noodles KALKUKSU, 900g

Ottogi old kalguksu is a chewy and soft wheat noodle made by a multi-hydration-aged method, so the noodles are chewy and soft, and last its texture longer. Multi-hydration aging method is a noodle making method that strengthens the gluten of flour by adding enough water during the kneading process, and aging the noodles at an appropriate temperature for a long time to make the noodles chewy and soft.

- You can enjoy various dishes such as kalguksu, udon noodles, curry noodles, and jjajangmyeon.
- The noodles are chewy and soft with the multi-hydration aging method, and they do not spread well.
- Boiling and rinsing according to the recipe will reduce the sodium content.

Cooking method (based on 100g per person)
After boiling 1000ml of broth, anchovies, or kelp broth, add Ottogi Kalguksu wheat noodle and cook for 6-7 minutes, seasoning according to your taste and cooking in various ways.