Ottogi
OTTOGI Chopped Noodles KALKUKSU, 900g
OTTOGI Chopped Noodles KALKUKSU, 900g
Regular price
100,00 Kč
Regular price
Sale price
100,00 Kč
Unit price
per
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Ottogi old kalguksu is a chewy and soft wheat noodle made by a multi-hydration-aged method, so the noodles are chewy and soft, and last its texture longer. Multi-hydration aging method is a noodle making method that strengthens the gluten of flour by adding enough water during the kneading process, and aging the noodles at an appropriate temperature for a long time to make the noodles chewy and soft.
- You can enjoy various dishes such as kalguksu, udon noodles, curry noodles, and jjajangmyeon.
- The noodles are chewy and soft with the multi-hydration aging method, and they do not spread well.
- Boiling and rinsing according to the recipe will reduce the sodium content.
Cooking method (based on 100g per person)
After boiling 1000ml of broth, anchovies, or kelp broth, add Ottogi Kalguksu wheat noodle and cook for 6-7 minutes, seasoning according to your taste and cooking in various ways.
- You can enjoy various dishes such as kalguksu, udon noodles, curry noodles, and jjajangmyeon.
- The noodles are chewy and soft with the multi-hydration aging method, and they do not spread well.
- Boiling and rinsing according to the recipe will reduce the sodium content.
Cooking method (based on 100g per person)
After boiling 1000ml of broth, anchovies, or kelp broth, add Ottogi Kalguksu wheat noodle and cook for 6-7 minutes, seasoning according to your taste and cooking in various ways.
Ingredients
Wheat flour 97%. Salt.
Nutrition per 100 grams
| Energy | 1464 KJ / 350 kcal |
| Fat - of which saturated |
0.7 g 0 g |
| Corbohydrate - of which sugar |
76 g 3 g |
| Protein | 10 g |
| Natrium (Salt) | 3.3 g |
