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Ottogi

OTTOGI Chopped Noodles KALKUKSU, 900g

OTTOGI Chopped Noodles KALKUKSU, 900g

Regular price 100,00 Kč
Regular price Sale price 100,00 Kč
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Ottogi old kalguksu is a chewy and soft wheat noodle made by a multi-hydration-aged method, so the noodles are chewy and soft, and last its texture longer. Multi-hydration aging method is a noodle making method that strengthens the gluten of flour by adding enough water during the kneading process, and aging the noodles at an appropriate temperature for a long time to make the noodles chewy and soft.

- You can enjoy various dishes such as kalguksu, udon noodles, curry noodles, and jjajangmyeon.
- The noodles are chewy and soft with the multi-hydration aging method, and they do not spread well.
- Boiling and rinsing according to the recipe will reduce the sodium content.

Cooking method (based on 100g per person)
After boiling 1000ml of broth, anchovies, or kelp broth, add Ottogi Kalguksu wheat noodle and cook for 6-7 minutes, seasoning according to your taste and cooking in various ways.

 

Ingredients

Wheat flour 97%. Salt.

 

Nutrition per 100 grams

Energy 1464 KJ / 350 kcal
Fat
- of which saturated
0.7 g
0 g
Corbohydrate
- of which sugar
76 g
3 g
Protein 10 g
Natrium (Salt) 3.3 g
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